The specific percentage of food on the average American’s table this upcoming holiday resulting from bee pollination is debatable. What is not debatable is that bees are critical pollinators, and regardless of the statistics, many of the foods we enjoy for Thanksgiving are there because of bees and other pollinators. It is not just the vegetables; their hard work pollinating ends up being part of the process of feeding livestock, resulting in a juicy main course.
Bees pollinate plants and crops year after year. Honeybees don’t fulfill this demanding task alone; they join the solitary, bumble, and stingless bees to get the job done. Many of the foods we look forward to on Thanksgiving are a result of our bees' hard work; for that, we can be grateful.
Thanking Bees for the Veggies
Traditional Thanksgiving meals are incomplete without some variation of squash. We have all grown accustomed to pumpkin pie, zucchini bread, and fancy gourds for decorations. Bees are responsible for their pollination. Squash is indebted to bee pollination for survival, so we are indebted to them.
Cranberries are another Thanksgiving staple because of bees. Cranberry growers may use honeybees that migrate to meet the demand. Cranberry flowers are a honeybee favorite, making this match easy for traveling bees.
Don’t forget about the greens we get on Thanksgiving because of pollination – green bean casserole – you can’t imagine the table without it, and thanks to bees, you don’t have to.
Thanking Bees for Fruit Pies and Nut Toppings
If you enjoy any Thanksgiving pie, you must include bees in your “grateful for” list. Bees are primarily responsible for fruits like apples, pears, and peaches. Additionally, the pollination process begins annually in the almond groves in California. Just under 2 million colonies are needed to pollinate California's more than one million acres of almond trees. Bees start the pollination process with nut trees, and the number of bees necessary to adequately pollinate is staggering!
Thanking Bees for Turkey
Indirectly, bees do contribute to fat and juicy turkeys on the table. Although turkeys do not require pollination, they eat berries, which are a regular part of turkey diets. Bees also pollinate clovers that are part of wild turkey’s menu. Corn is another part of the turkey’s daily food intake, and it is mainly wind-pollinated. However, the bees enjoy zipping around in the corn fields and releasing pollen, which is part of the overall pollination process.
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Let’s Go Nuts About Bees and Pollination this Thanksgiving
This Thanksgiving, we can all thank honeybees for helping put the colorful and delicious eats in our feasts. As you gaze upon the table, admiring the mouth-watering temptations before you, be sure to thank bees this Thanksgiving. You may also thank local beekeepers who dedicate their time and energy to providing healthy beehives nationwide to ensure species survival and sustainable balance in the ecosystem.
Bees are worth celebrating; some species are declining or haven’t been seen in years. As awareness about the essential role of bees in pollination grows, more people are stepping up to do their part. Beekeeping is not for everyone, but every person can choose non-toxic pesticides for pest control and hire a professional when bee removal is necessary. Collectively, we can positively impact bees in our regions and beyond.
Want to get more involved? Connect with local beekeepers and find out what you can plant that is bee-friendly or ask about providing an accessible water source for foraging bees, especially as we approach months when bees are not as active due to weather conditions. Purchasing local honey or buying unique, honey-inspired gifts from a beekeeper is a great way to support their efforts financially.
If you want fresh, local honey this Thanksgiving, contact D-Tek at 760-224-3040 for delicious raw honey in San Diego and Orange Counties.